Uiltje Algorithm III
In 2022, Algorithm Pt.1 sold out within seconds. In 2023, Pt. 2 also went like hotcakes. Now in 2024, we present the final piece of our blockbuster barrel-aged Imperial Stout trilogy: The algorithm III. Part I discovered time and space by aging Owlbert Einstein in Texas Bourbon barrels. Part II defied gravity by immersing Owlsaac Newton in Armagnac barrels . Part III has Owlie Curie pulled into California brandy barrels. Like Owlie Curie, hugely lively (but thankfully not radioactive). This limited edition Imperial Stout unites vanilla and sweet fruits of American oak.
- Do you dare try this beer? Vanilla, sweet fruit and oak
- Insanely delicious with: Pure choclade
- The greatest flavor explosion at: 13-16 degrees Celsius
- Beer Style:
- Stout
- Alcohol content:
- 14.5%
- Do you dare this beer:
- Vanilla, sweet fruits and oak
- Insanely delicious with:
- Pure choclade
- The biggest flavor explosion on:
- 13-16 degrees Celsius
- Content:
- 33cl
- Ingredients:
- water, GERMAN malt, sugar, hops, yeast
- Allergens:
- Contains: barley
- Plato:
- 35
- Article Type:
- Bottle
- Deposit:
- 0,10
- Beer assortment:
- Barrel-Aged
