Biscotti
We stepped well out of our comfort zone with the brewing of this chocolate-forward porter. Enjoy this aristocratic digestif with Windsor yeast, an English strain infinitely more stable than the Royal Windsors. This is not a pedantic party beer, but a sophisticated cigar bar after-party porter for beer-drinking patricians. Experience notes of chocolate, coffee and Malagasy vanilla, just like your favorite biscotti. Drink it with the nose in the air in your fanciest dress. Santé!
- Do you dare this beer?
- Insanely delicious with: Dark chocolate, gingerbread and biscotti (duh.).
- The greatest flavor explosion at: 8-13 degrees Celsius
- Beer Style:
- Porter
- Alcohol content:
- 5.8%
- Do you dare this beer:
- -
- Insanely delicious with:
- Dark chocolate, spice cake and biscotti (duh.).
- The biggest flavor explosion on:
- 8-13 degrees Celsius
- Content:
- 33cl
- Ingredients:
- Water, barley malt, barley flakes, amaretto syrup, hops, vanilla tincture, amaretto extract, yeast.
- Allergens:
- Contains: barley
- Plato:
- -
- Article Type:
- Tin
- IBU:
- 25
- EBC:
- 95
- Malt:
- Maris Otter; Munich Malt; Medium Crystal; Brown Malt; Low Color Chocolate Malt; Chocolate Malt; Flaked Barley
- Hops:
- Columbus, Brewer's Gold
- Extra:
- Amaretto syrup, vanilla tincture and amaretto extract
- Yeast:
- Lalbrew Nottingham
- Beer assortment:
- Lab series
