Herr Oakmeister Von Dunkelweizen
For rich Weizen traditions, Herr Oakmeister tips his hat. Especially if it has caramel in it. But it's the smoked oak and vanilla that really brings out the Schuplatter in him.
Oberbayern, Niederbayern, Mittlefranken...Šdobb! We have a Dunkel Weizen for all Bavarians. We use the same classic Saaz hops that founder Robbert named his dog after and for the rich Weizen traditions Herr Oakmeister takes off his Tiroler hat. Especially if there is caramel in it. But it's the smoked oak and vanilla that really brings out the Schuplatter in him. A Weizen Bergsteiger is hard in mind and body. Forget dialects, let's speak beer. O'zapft is!
- Beer Style:
- Weizen
- Alcohol content:
- 5.9%
- Do you dare this beer:
- Clove and banana
- Insanely delicious with:
- Roasted meats, sausages, dark bread and desserts
- The biggest flavor explosion on:
- 8-10 degrees Celsius
- Content:
- 33cl
- Ingredients:
- water, wheat malt, barley malt, hops, oak chips, yeast
- Allergens:
- Contains: wheat, barley
- Plato:
- 13.9
- Article Type:
- Tin
- Deposit:
- 0,15
- IBU:
- 20
- EBC:
- 18
- Malt:
- Wheat malt, Belgomalt
- Hops:
- Magnum, Hallertau Mittelfrüh
- Yeast:
- Lalbrew Munich Classic
- Beer assortment:
- Lab Series
