Do Not Eat the Yellow Snow
Yellow Snow was originally launched as an American Pale Ale in 2013, when the entire homeland was basically just drinking piss lager and IPA was still pronounced ie-pa. We transformed this Uiltje classic into a DIPA with an extra jolt of Amarillo CGX (cryo hops). Expect passion fruit, grapefruit and a dash of ginger. So no, don't EAT the Yellow Snow. But DRINK the Yellow Snow!
- Palate: Citrus, ginger and tropical
- Delicious with: Spareribs, rib-eye and blue cheese
- Most delicious at temperature: 4-5 degrees Celsius
- Beer Style:
- IPA
- Alcohol content:
- 8.9%
- Flavor palette:
- Citrus, ginger and tropical
- Delicious with:
- Spareribs, rib-eye and blue cheese
- Most delicious at temperature:
- 4-5 degrees Celsius
- Content:
- 44cl
- Ingredients:
- Ingredients: water, wheat malt, oats, barley malt, hops, yeast
- Allergens:
- Contains: wheat, oats and barley
- Plato:
- 19.4
- Article Type:
- Tin
- Beer assortment:
- Fresh ipa
