Uiltje Houston, we have a problem can 44cl
In our ongoing goal of becoming the official beer partner of SpaceX, we brewed this fierce-hoppy Double NEIPA with Hybrid Pomona yeast, liquid Nelson Sauvin and Simcoe Cryo. Why? Because space travel is all about cryogenics - you know, frozen people flying through time and space. This beer is so hoppy that the chances of black holes are huge. So open it carefully.
- Do you dare try this beer? Citrus, grassy and tropical fruit
- Insanely delicious with: BBQ, roast chicken and cheddar
- The greatest explosion of flavor at: 4-5 degrees Celsius
▶ Read more about the Uiltje , we have a problem" 44cl can …
Uiltje , We Have a Problem 44cl can starts with a light, smooth malt base made from Pilsner Malt, Wheat Malt, Flaked Barley, Flaked Oats, and Acid Malts. This blend provides a smooth foundation that the hops can lean into beautifully. The hop bill consists of Motueka, Nelson Sauvin, Simcoe Cryo, and Nelson Sauvin SubZero—hop varieties that primarily contribute fresh and fruity notes during brewing. According to the official ingredient list, the beer also consists of water, wheat malt, barley malt, barley, oats, hops, and yeast. Nothing more than that. This keeps the brewing process straightforward and focuses on the characteristics of the ingredients used, without any extra steps or additives beyond what’s listed on the label. This gives the beer a clean profile where the malts and hops clearly shine through.
In terms of flavor, Uiltje , we have a problem” 44cl can demonstrates how the malts provide a smooth foundation, while the hops set the tone. The Pilsner and Wheat Malt keep the whole thing light, while the oat and barley flakes provide a rounder mouthfeel. Motueka and Nelson Sauvin bring fresh accents ranging from citrus to light grapey notes, with Simcoe Cryo and Nelson Sauvin SubZero adding extra layers to the hop profile. Everything remains neatly balanced: no single ingredient overpowers the rest, but rather a clearly structured flavor profile that can be fully traced back to the malts and hops used. The result is a straightforward brew in which every component has its place.
- Beer Style:
- IPA
- Alcohol content:
- 8.0%
- Do you dare this beer:
- Citrus, grassy and tropical fruit
- Insanely delicious with:
- BBQ, roasted chicken and cheddar
- The biggest flavor explosion on:
- 4-5 degrees Celsius
- Content:
- 44cl
- Ingredients:
- Ingredients: water, wheat malt, barley malt, oat malt, hops and yeast
- Allergens:
- Contains: wheat, oats and barley
- Plato:
- 17.7
- Article Type:
- Tin
- Beer assortment:
- Fresh IPA
- Deposit:
- 0,15
- EBC:
- 10.5
- IBU:
- 10
- Malts:
- Pilsner malt, wheat malt, flaked barley, flaked oats, acid malts
- Hops:
- Motueka, Nelson Sauvin, Simcoe Cryo, Nelson Sauvin SubZero
- IPA type:
- Double NEIPA
