Be Bop A Re Bop Rhubarb Sour
We're going full rhubarb on you with this beer! Our Rhubarb Sour mixes the gritty bite of a Berliner Weizen with a lick of fresh rhubarb. A sip of this Sour is like a kiss from a sixteenth-century Huguenot, meant to be sweet and lovable, but it still has a sour layer to it. Well, that sounds negative, Napoleon himself called the Berliner Weisse the "champagne of the north," and that was even before we added rhubarb. Even you God-fearing Calvinist can toast to that.
- Beer Style:
- Weizen
- Alcohol content:
- 3.4%
- Do you dare this beer:
- Sour and rhubarb
- Insanely delicious with:
- A fresh salad and seafood dishes
- The biggest flavor explosion on:
- 5-7 degrees Celsius
- Content:
- 33cl
- Ingredients:
- water, GERMAN malt, TARWA malt, rhubarb, hops, yeast
- Allergens:
- Contains: barley, wheat
- Plato:
- 7.1
- Article Type:
- Tin
- Deposit:
- 0,15
- IBU:
- 1.4
- EBC:
- 3
- Malt:
- Pilsner, Wheat
- Hops:
- Magnum
- Yeast:
- American Ale
- Beer assortment:
- Lab Series
