Uiltje take my horse to the hotel room can 44cl
The life of a brewer isn't just wild stories and bragging. And no, we don't walk around in Gucci cowboy hats either. Our world revolves around hops, sweat, and tears. Take this 'old town' NEIPA. We managed to score a load of experimental WLP079 Suava yeast from White Labs and Escarpment, and threw in hops that actually don't belong in a NEIPA at all. Why? Because we are stubborn. Anything to push those underdog flavors to the forefront: guava, papaya, and melon. Yep, we rode this hop horse to the hotel room until we could ride her no more.
- Flavor profile: Melon, wildflowers and pineapple
- Delicious with: Kibbeling with citrus remoulade
- Best served at: 4-6 degrees Celsius
- Beer Style:
- NEIPA
- Alcohol content:
- 5.9%
- Flavor palette:
- Melon, wildflowers and pineapple
- Delicious with:
- Kibbeling with citrus remoulade
- Best served at room temperature:
- 4-6 degrees Celsius
- Content:
- 44cl
- Ingredients:
- Water, BARLEY MALT, WHEAT MALT, OAT FLAKES, BARLEY, hops, yeast
- Allergens:
- Contains: barley, wheat, oats
- Plato:
- 15.0
- Deposit:
- 0,15
- Beer assortment:
- Fresh IPA
- IPA type:
- NEIPA
- Article Type:
- Tin
- Beer assortment:
- Collabs
- IBU:
- 13.0
- EBC:
- 8.0
- Hops:
- Sabro, Loral & Talus
