Uiltje Hella Dolcita can 33cl

The Uiltje Hella Dolcita 33cl can is brewed with a combination of Pilsner Malt and Munich Malt as a base, supplemented with CaraFoam from Weyermann and Melanoidin from Dingemans. This malt bill provides a sturdy body and a full base, with CaraFoam known for foam stability and mouthfeel, while Melanoidin malt adds extra depth and color. The addition of Acid Malts from Steinbach helps to balance the pH during the brewing process, contributing to a stable and consistent end result. As always, the ingredient list remains simple and classic: water, barley malt, hops, and yeast.

Magnum and HBC 1019 were chosen for the hop addition. Magnum is often used for its clean bitterness, while HBC 1019 provides an extra aromatic layer. In the Uiltje In the Hella Dolcita 33cl can, this translates into a balanced flavour profile in which malt and hops do not overpower each other. Expect a combination of a robust malt base with a clear, crisp bitterness. The raw materials used and the structure of the recipe make the Uiltje Hella Dolcita, a beer where the emphasis is on balance and clarity of taste, without unnecessary fuss, exactly as you would expect from Uiltje are used to