Uiltje Ki Yayyyyy Motherf*cker can, 44 cl
How do you elevate an everyday fruity NEIPA into an action-packed New England thriller? *FIRST*, select complex, independent indie hops with a Hollywood attitude, like Peacharine and Nectaron. *SECOND*, use your uncompromising determination to brew a heavy mouthfeel you can practically chew on. *THIRD* throw a little A-side Sabro hop into the kettle to appease those die-hard die-hards (no typo) who demand a grassy touch. There are thousands of run-of-the-mill NEIIPAs, but this motherf*cker isn’t one of them. Yippiee ki yayyyyy!
- Are you up for this beer? Fruity and grassy
- Absolutely delicious with: Fatty cuts of meat
- The greatest explosion of flavor at: 3-6 degrees Celsius
▶ Read more about the Uiltje Ki Yayy Mf'cker 44cl can …
Uiltje Ki Yayy Mf'cker 44cl can starts with a light, smooth malt base made from Pilsner Malt, Wheat Malt, Chit Malt, Flaked Oats, and Flaked Barley. This combination creates a soft texture and a light mouthfeel that allows the hops to shine. The hop blend consists of Centennial, Sabro, Peacharine, and Nectaron. During brewing, these hop varieties contribute fresh and fruity notes without overshadowing the malts. According to the official ingredient list, the beer is further composed of water, barley malt, wheat malt, barley, oats, hops, and yeast. The brewing process remains straightforward and centers on the natural characteristics of the grains and hops used. Everything can be directly traced back to the base listed in the recipe, keeping the profile clear and no-nonsense.
On the palate, Uiltje Ki Yayy Mf'cker 44cl can shows how the malts provide a smooth foundation, while the hops set the tone. The combination of Pilsner Malt, Wheat Malt, and Chit Malt keeps the beer light, while the flaked oats and flaked barley give it a rounded mouthfeel. Centennial provides a fresh bitterness, while Sabro, Peacharine, and Nectaron add their own fruity layers. These hop varieties deliver a mix of aromas without any single flavor dominating the whole. The result is a balanced brew in which every component remains recognizable and can be fully traced back to the ingredients used. This keeps the beer clearly structured and true Uiltje brewing style.
- Beer Style:
- IPA
- Alcohol content:
- 11.0%
- Flavor palette:
- Fruity and grassy
- Delicious with:
- Fatty cuts of meat
- Most delicious at:
- 3-6 degrees Celsius
- Content:
- 44cl
- Ingredients:
- Ingredients: water, BARLEY MALT, WHEAT MALT, BARLEY, OATS, hops, and yeast
- Allergens:
- Contains: barley, wheat, and oats
- Plato:
- 19.5
- Deposit:
- 0,15
- Article Type:
- Tin
- EBC:
- 16
- IBU:
- 15
- Malts:
- Pilsner malt, wheat malt, malted barley, flaked oats, flaked barley
- Hops:
- Centennial, Sabro - Peacharine, Nectaron.
